Coffee Recipes

Hot Russian

Ingredients 2 cl vodka 1 cl vanilla syrup 1 espresso Preparation Fill vodka, vanilla syrup and the freshly prepared espresso in a martini glass At the end pour the still liquid, cold blended whipping cream carefully in a glass so that two layers form Serving tip Serve it with two short straws  

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Cherry Lady

Ingredients 6cl cherry syrup 4 ice cubes 1 latte macchiato Preparation Prepare the latte macchiato. Place the cherry syrup, the ice cubes and the latte macchiato in a blender and blend until smooth. Serving suggestion Serve the drink in a small martini glass and decorate it with cherries. Our tip For a special summer like […]

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Rum coffee

Ingredients (serves 1) 1 ristretto (30 ml) 1 tsp cane sugar 1 cl white rum 1 tbsp whipped cream Pistachio nuts, chopped, to decorate Preparation Pour cane sugar and rum into a small glass. Carefully pour the freshly prepared ristretto over the rum so that layers form. Top with the whipped cream. Serving suggestion Decorate […]

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Coffee la Bamba

Ingredients (serves 1) 1 espresso (45 ml) 20 cl advocaat 10 cl Cointreau 20 cl orange juice 1 tbsp whipped cream Orange zest, for decoration Preparation Pour advocaat, Cointreau and orange juice into a glass. Add the freshly prepared espresso and top with whipped cream. Serving suggestion Decorate with a little orange zest.

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Bananarama

Ingredients (serves 1) 1 ristretto (30 ml) 2 cl banana liqueur (e.g. Bols) 1 tbsp whipped cream 1 pinch ground ginger Preparation Pour banana liqueur into a small martini glass. Slowly add freshly prepared ristretto so that two layers form. Top with whipped cream. Serving suggestion Dust cream with a little ground ginger.

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Caribbean Island

Ingredients (serves 1) 1 espresso (45 ml) 20 ml coconut liqueur 10 ml dark rum 50 ml whipping cream 3 ice cubes Cinnamon powder, for decorating Sugar, for decorating 1 lemon wedge Preparation Use the lemon wedge to moisten all around the edge of a cocktail glass and place glass upside down on a plate […]

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Amore mio

Ingredients 1 espresso 150 ml milk 40 ml amaretto (almond) syrup Liquid chocolate sauce Amaretto (almond-flavoured macaroon) Preparation Cover the bottom of a decorative glass with liquid chocolate sauce. Whip milk into a foam in a bowl. Mix the amaretto syrup with the foam and carefully pour into a glass. Prepare a fresh espresso and […]

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Hotpresso

Ingredients Whipped cream maker 500 ml whipping cream 80 ml chocolate syrup 10 ml chocolate sauce 1 drop of tabasco 45 ml espresso some chocolate powder Preparation Put the whipping cream and chocolate syrup into the whipped cream maker. Tightly close the whipped cream maker, shake it and insert the cartridge. Vigorously shake the whipped […]

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Golden Eye

Ingredients (Serves 1) 2 espressi 4 cl advocaat 150 ml full fat milk some cinnamon and cardamom powder some vanilla sugar gold leaf Preparation Foam the milk in a jug. Place 4 cl of advocaat in a cappuccino cup and add two espressi. Top the drink with the foamed milk. Serving suggestion Dredge the milk […]

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Shakerato

The original, refreshing ice-cold espresso. Ingredients 2 x 30 ml espresso Ice cubes Lemons 2 tsp sugar Preparation Place the ice cubes and 2 tsp of sugar in a small shaker. Add the zest (peeled skin) of 2 lemons. Prepare 2 espressi and add to the shaker. Shake up vigorously for about 20 seconds. Serving […]

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Viennese Coffee

Ingredients 100 ml coffee 1 scoop vanilla ice cream (If liked) Vanilla flavoured syrup (to taste) Preparation Add a little vanilla flavoured syrup to a tapered glass. Shape a round scoop of vanilla ice cream and add it to the glass. Place the glass under the coffee spout. Let the coffee flow directly down the […]

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Banana Flip

Ingredients (Serves 1) 2 cl banana flavoured coffee syrup (e.g. Monin brand) 1 tsp vanilla sugar 1 coffee Whipped cream Chocolate flakes Preparation Make yourself a coffee. Add the coffee syrup and vanilla sugar and stir well until the sugar crystals have dissolved. Pour the coffee drink into a decorative glass. Decorate your Banana Flip […]

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Cool Passion

Ingredients 1 double espresso 80 ml 2cl sugar water, ratio of 1:1, boil and leave to cool 5 ice cubes 4 cl passion fruit (or maracuya) syrup 250 ml single cream Material 1 Champagne glass 1 Shaker 1 Whipped cream maker Preparation Fill the cream and passion fruit syrup into the whipped cream maker and […]

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Creamy Iced Coffee

Ingredients (For one person) 110ml coffee 1 tsp. brown sugar 50 ml milk 20 ml Baileys Irish Cream 1 scoop coffee ice cream 1 tbs. whipped cream, sweetened grated chocolate Preparation Stir hot coffee with brown sugar, milk and Baileys Irish Cream, and allow to cool. Pour into decorative glasses. Add a scoop of coffee […]

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Carribean Coffee

Ingredients 1 scoop of vanilla ice cream ½ tsp cocoa 1 tsp sugar 3 cl pineapple juice 1 double espresso (>IMPRESSA settings) pineapple and cocoa to decorate Preparation Sweeten the coffee, add a little cocoa to taste, and place into the fridge to cool off Beat ice cream, pineapple juice and coffee until frothy and […]

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Chocolat Blanc

Ingredients (serves two): 50g white chocolate 200 ml coffee 200 ml milk Grated white chocolate for decoration purposes Preparation: Foam the milk and fill it into two decorative glasses. Melt the white chocolate in a bain marie, mix with the hot coffee and pour over the foamed milk. Sprinkle grated white chocolate over the top […]

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Crème Brûlée with Coffee

Serves Four Preparation time approx. 15 minutes Oven time approx. 35 minutes Cooling time approx. 2 hours Ingredients 150 g single cream 150 ml milk 100 ml coffee 50 g sugar 2 eggs 2 egg yolks 1 tbs butter 4 tbs brown sugar 2 tbs espresso powder Preparation Pre-heat the oven to 180°C (Gas 2-3, […]

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White Lady

Ingredients (serves 1): 30 ml advocaat 10 ml Amaretto 10 ml caramel syrup 1 espresso 200 ml hot milk and milk foam Preparation: Pour the advocaat, Amaretto and carmel syrup into a glass. Add hot milk and milk foam to the mixture. Slowly add the espresso and decorate with chocolate chips.

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Café Mandolito

Ingredients (serves 4) 1 cold coffee (100 ml) 30 ml Amaretto 1 cup whipped cream Preparation Make coffee and allow to cool. Put cold coffee and Amaretto in the Drink Master. Add a large cup of whipped cream and blend well. Serve in four small glasses. Serving tip Tastes just as delicious with Baileys instead […]

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Café Lecholino

Ingredients (For 2) 1 cold espresso (50 ml) 1 small cup milk (80 ml) 1 cup crushed ice (150 ml) 20 ml chocolate syrup Whipped ream Melted chocolate Preparation Make the espresso and allow to cool. Put the cold espresso,the milk and the crushed ice in the Drink Master with a little chocolate syrup and […]

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Café Vanigliato

For 2 Ingredients 1 espresso, cold (50 ml) 1 small cup milk (80 ml) 1 small cup crushed ice (80 ml) 30 ml chocolate syrup 2 scoops of vanilla ice cream a few slivers of chocolate Preparation Make espresso and allow to cool. Put a little of the chocolate syrup in two cocktail glasses and […]

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Caffè Frio Con Coco

Coffee as a cold dessert Enjoy coffee a different way. Served as a cold treat, this might just be your cup of coffee. Ingredients strong espresso skimmed milk coffee syrup coconut aroma condensed milk crushed ice Preparation Place the crushed ice and the skimmed milk in a mixer and mix until it goes frothy Add […]

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Winter Magic Coffee

Ingredients 1tsp hazelnut spread (Nutella) 1tsp honey pinch of ginger pinch of cardamom strong shot of Espresso milk Preparation Stir 1tsp hazelnut spread (Nutella) and 1tsp honey, with a pinch of ginger and cardamom until creamy and pour into the cup. Add a strong shot of Espresso and a frothy milk topping like a Cappuccino. […]

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Cappuccino Cocktail with Grappa

Ingredients (Serves 2) 2 cl grappa 200 ml hot espresso 2 – 4 teaspoons sugar 200 ml milk Cocoa powder for dusting To prepare Fill grappa into two high glasses. Stir sugar into double espresso until it has dissolved completely. Pour two thirds of the espresso onto the grappa. Make hot milk with the Cappuccinatore […]

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Freshpresso

Ingredients for 1 person 1 espresso (40 ml) 1 packet (8.2 g) vanilla sugar 8 g demerara sugar 1 orange 1 vanilla pod crushed ice Preparation Cut the vanilla pod open lengthwise and scrape out the pulp Cream the ice, sugar, vanilla pulp, a little orange juice and the espresso in a mixer Fill into […]

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Winter-Dream Coffee

Ingredients for 2 persons 2 strong coffees (200ml) 200ml hot cocoa 1 pinch of gingerbread spice 100ml milk Sugar according to taste 1-2 pieces of gingerbread for decoration Preparation Stir the cocoa and gingerbread spice into the coffee Foam the milk Fill glasses half-full with the coffee and then add the milk foam. Add sugar […]

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Café Amarillo

Ingredients for 4 persons 4 fresh egg yolks 4 tbs. sugar 80 ml milk 40 ml cold coffee 4 scoops vanilla ice cream Preparation Make coffee and allow to cool Put the four fresh egg yolks together with the sugar and milk in the Drink Master and blend until frothy Add the cold coffee and […]

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Espresso-Guetzli

Making your own espresso biscuits Christmas baking with a difference. Makes 40-45 pieces. Place 100g butter in a bowl and beat until soft Add 100g castor or brown sugar 2 teaspoons vanilla sugar 1 pinch salt 1 tablespoon espresso instant powder 2 tablespoons cocoa powder 1 egg and stir until light in colour Then Add […]

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Caffè in Forchetta

Ingredients for 4 persons 1 tablespoon almond oil (or neutral tasting oil) 4 eggs 4 tablespoons sugar 380 ml milk 100 ml strong coffee Preparation Preparation approx. 20 min Baking time approx. 1 hour Preheat oven to 180 °C. Grease an oven-proof flat square tin (23 cm x 23 cm) with the almond oil Beat […]

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Espresso Long-Nights

Ingredients for 1 glass 2 egg yolks from free-range eggs 30 g sugar 1 dl/100 ml espresso coffee 40 ml black coffee sweetened with sugar Add a pinch of cardamom Whisk egg yolks and sugar until light and creamy Preparation Place bowl with the egg yolk mixture over a pan with boiling water and keep […]

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Frappino

A cool milk shake for hot nights. Ingredients for one glass 1 espresso, chilled 1 dl cold milk 5g sugar 4 ice cubes 3cl “Irish Cream” coffee syrup Whipped cream Mocha topping or liquid chocolate sauce Preparation To make the milk shake, the espresso, the ice cubes, the sugar, coffee syrup and milk are blended […]

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Café Esmeralda

A warm coffee for colder days Ingredients for 2 persons 300 ml hot coffee (>IMPRESSA settings)5 tsp icing sugar 4 Tbs whipped cream 40 ml Kahlùha (coffee liqueur) 20 ml Brandy or Cognac 2 tsp chocolate syrup pinch of ground cinnamon 1 tsp chocolate sprinkles to decorate Preparation Mix Kahlùha and Cognac with chocolate syrup […]

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Grapes & Espresso

This is a hot and fruity-sweet drink for those special moments at the bar. Ingredients for 2 persons 60 ml espresso frothed milk liqueur “Tequilla rose” Preparation Pour the “Tequilla rose” into a small conical glass (1cl) Cover the liqueur with hot frothed milk Top up the glass with hot espresso Serve as an aperitif, […]

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Hot & Sweet

This is a hot and fruity-sweet drink for those special moments at the bar. Ingredients for 2 persons 60 ml espresso frothed milk liqueur “Tequilla rose” Preparation Pour the “Tequilla rose” into a small conical glass (1cl) Cover the liqueur with hot frothed milk Top up the glass with hot espresso Serve as an aperitif, […]

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Caffè Velutto

Ingredients for 2 persons 1 double espresso (60 ml) 1 vanilla pod 2 teaspoons grated chocolate 2 scoops vanilla ice cream 1 small cup crushed ice (80 ml) Preparation Cut open vanilla pod lengthwise Scrape out the vanilla pulp into a coffee cup and add the  double espresso Place the double espresso with the vanilla […]

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Latte Macchiato Baileys

Ingredients (Serves 1) Espresso 1 cl condensed milk Frothed milk 1 cl Baileys To prepare Mix together condensed milk and Baileys in a shot glass Pour mixture into the Latte Macchiato glass Top up the glass at least 2/3 with frothed milk Fill espresso directly into the glass

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Chocolate Dream

Ingredients (Serves 1) 100 ml coffee 20 ml coffee liqueur 20 ml Baileys Cream 10 ml Crème de Coca 30 ml chocolate syrup 1 tbs whipped cream Preparation: Put all the ingredients except the coffee and whipped cream in a latte macchiato glass. Top up with hot coffee, cover with whipped cream and garnish with […]

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Latte Macchiato Frio

For 2 Ingredients 1 cold espresso (50 ml) 1 small cup milk (80 ml) 1 small cup crushed ice (80 ml) 10 ml maple syrup 1 warm espresso Preparation Make 1 espresso and allow to cool. Blend the cold espresso well with the milk, the crushed ice and the maple syrup. Pour the drink into […]

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Café Moretto

For 2 Ingredients 1 cold espresso (50 ml) 1 small cup milk (80 ml) 1 cup crushed ice (150 ml) 10 ml cognac 20 ml Kahlúa (coffee liqueur) 20 ml vanilla syrup Preparation Make espresso and allow to cool. Divide vanilla syrup between two glasses and top with a little Kahlúa to form two layers. […]

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Café Kahlúa

For 2 Ingredients 2 espressos (each 50 ml) 1 cup crushed ice (150 ml) 40 ml Kahlúa (coffee liqueur) 40 ml milk 2 tsp. caster sugar Preparation Make the espressos and allow to cool. Put the cold espressos, the Kahlúa, the milk and the crushed ice together with the caster sugar in the Drink Master […]

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Vanilla Velvet

Instructions for 1 portion Ingredients: 110 ml coffee ½ tsp. sugar 25 ml milk 1 tbs  sweetened whipped cream 2 cl advocaat 1 scoop vanilla ice cream Advocaat for the garnish Preparation: Stir hot coffee, sugar and milk together and chill. Mix advocaat with the cooled coffee and pour into tall glasses. Add vanilla ice […]

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Espresso Bon Bon

Ingredients (For 1) 1 espresso 40ml 20 ml sweetened condensed milk 1 shot glass Preparation Put the sweetened condensed milk in a shot glass and allow the espresso to flow into it directly. Bon Bon can be drunk stirred or unstirred, as you prefer. The drink is sweet enough to enjoy as a dessert. Surprise […]

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Halloween Coffee

Halloween Espresso Pie For a 26 cm round cake tin Ingredients: 1 portion shortcrust pastry 400 g puréed pumpkin 200 g crème fraîche 3 tbsp cane sugar 2 free-range eggs ½ tsp of grated nutmeg, ½ tsp of ginger and ½ tsp of powdered cinnamon 100 ml/1dl espresso 100g sultanas Preparation: Prepare the pumpkin* Roll […]

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Café Après

Ingredients (serves four) 1 litre of milk 100 g dark chocolate 1 cinnamon stick 1 vanilla pod 1 strong coffee (110 ml) Grated zest of half an untreated orange Preparation Warm four heat-resistant glasses. Place the milk, crumbled chocolate and the cinnamon stick into a saucepan and bring to the boil at a medium temperature, […]

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Strawberry Dream

A fresh and fruity summer delight Ingredients Cream whipper 3.5 dl (10 fl. oz.) sweet cream 1 dl (3.3 fl. oz.) strong espresso 0.5 dl (1.5 fl. oz.) sugar syrup Strawberry puree Preparation Fill the refrigerated espresso, the cream and the sugar syrup into the whipper. Close tightly, shake and insert cartridge. Shake vigorously 8 […]

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Creamy Kahlúa

Ingredients (serves 1) 1 decorative glass 1 espresso 2 tsp sugar 5 ice cubes 3 cl Kahlua (coffee liqueur) Some chocolate powder 1 mixer Preparation Wet the rim of the glass with a little water and place in the chocolate powder. Prepare an espresso and mix with the sugar and Kahlua. Add the ice cubes […]

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Cafè Orangiata

Ingredients Heat-resistant glass 2tsp sugar 2cl Cointreau 110ml coffee 1tbs whipped cream Orange peel Preparation Heat briefly the Cointreau and the sugar in a glass and add the coffee. Garnish with whipped cream and orange zest.

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Irish Coffee

For furiously cold winter days Only one thing can help on those furiously cold winter days: an Irish coffee according to Jeseph Sheridian’s original recipe – made for passengers crossing the North Sea in seaplanes. Ingredients 50 ml of half-whipped cream 1.5 brown cane sugar 1 cup of hot coffee (100ml) 4 cl of Irish […]

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Melondy

Ingredients: 45 ml Espresso 2 cl water melon syrup Lemonade Ice cubes Preparation: Take a long drink glass. Fill to just under the brim with ice cubes. Add 2 cl of Bols Melon followed by fizzy lemonade until the glass is two thirds full. Add two straws to the glass. In a separate receptacle, prepare […]

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Red Cool

Fiery red in colour, with an aromatically tart flavour. The aromatic qualities of the espresso and Sanbittèr set each other off to perfection. Ingredients 45 ml espresso 1 Sanbittèr Ice cubes Preparation Take a long drink glass. Fill to just under the brim with ice cubes. Fill the glass two thirds full with Sanbittèr. Add […]

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Pepresso

Ingredients (Serves 1) 45 ml espresso 1 cl chocolate sauce Mixed peppercorns Preparation Add the chocolate sauce to the espresso cup until the base of the cup is well covered. Season the chocolate with a little freshly ground pepper. Place the espresso cup under the coffee spout. Prepare an espresso with 45 ml of water. […]

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Irish Dream

Ingredients 30 ml espresso 1 cl Baileys (alcoholic) 1 tbsp whipped cream 1 pinch cocoa powder Irish Cream flavoured syrup Preparation Pour 1 cl of Baileys into a shot glass. Prepare an espresso with 30 ml of water. Top the drink with a dome of whipped cream. Serving suggestion 1 shot glass (50 ml) Espresso […]

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Coffee Lassi

Ingredients 10cl yoghurt 4cl sugar water ratio of 1:1, boil and leave to cool 2 espressi 3-4 ice cubes Preparation Fill the yoghurt, the sugar water and the ice cubes into a shaker. Add 2 freshly prepared Espressi. Blend all the ingredients until creamy. Serving suggestion Serve the Lassi in a small water glass (10cl) […]

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Yoghurt Affogato

Ingredients (serves 6) 250 g natural yoghurt 150 g cream 50 g skimmed milk 2 tbsp icing sugar Preparation Mix all the ingredients well and put them into a whipped cream maker. Close the whipped cream maker and insert the filter cartridge. Chill in the fridge. Shake well 5 times before serving. Serving suggestion First […]

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Royal Coffee

Ingredients (serves 1) 1 coffee (110 ml) 2 cl Cognac 1 tsp sugar 2 tbsp whipped cream Chocolate shavings, for decoration Preparation Pour Cognac and sugar into a wide-bowled, heat-resistant glass. Use the coffee machine’s steam nozzle or a Bunsen burner to heat the liquid. Add the freshly prepared coffee and top with whipped cream. […]

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San Baileys

Ingredients: 1 Sanbittèr (9,7cl) 4cl Baileys 45ml espresso 4 ice cubes Preparation: Place the Sanbittèr, the Baileys, the ice cubes and the freshly prepared espresso in a blender and blend until smooth. Pour the drink into a decorative glass. Our tip: Enjoy the drink immediately, before the ingredients separate.

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Espresso Doppio

Twice the pleasure: ‘doppio’ is Italian for double. To make an espresso doppio you prepare a double-size espresso, using a coffee cup instead of an espresso cup. Ingredients 2 x 45 ml espresso Preparation Place the coffee cup under the coffee spout. Prepare a double espresso with 90 ml of water. Serving suggestion Prewarmed coffee […]

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Latte Macchiato

Espresso with warm milk and milk foam. Latte macchiato or ‘spotted milk’ has three layers: A bottom layer of hot milk, a top layer of frothed milk, and a layer of espresso. Ingredients 45 ml espresso Milk and milk foam 1.5 cl flavoured coffee syrup or 4 cl Baileys (alcoholic) Preparation The ratio of ingredients […]

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Caffè Latte

Caffè Latte is the Italian variant of coffee with milk. A good Caffè Latte is always an espresso. Hot milk is poured onto the espresso. The result is crowned by a little milk foam. Caffè Latte is served in a tall glass bigger than the Cappuccino cup. Ingredients Milk (approx. 1.5 dl) Coffee beans Sugar […]

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Macchiato

Macchiato, meaning something like “spotted”, is an Espresso with a dash of foamed milk. At first sight it resembles a small Cappuccino but even if the ingredients are the same as those used for Cappuccino a Macchiato has a much stronger and aromatic taste. Ingredients 1 dl milk coffee beans sugar and/or cocoa powder (depending […]

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Espresso

The absolute classic from Italy. To prepare correctly, the hot water is forced through the ground coffee portion for 25 seconds. The espresso is rounded off with a dash of firm cream. Ingredients Bean coffee Sugar (to taste) Espresso cup (approx. 70 ml) Preparation Draw off the espresso by pushing the button

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Café Mélange

Café mélange is a meltingly creamy combination of coffee and whipped cream. Ingredients 100 ml coffee 1 tbsp whipped cream 1 tsp grated chocolate or cocoa powder Preparation Prepare a coffee with 100 ml of water. Top the coffee with whipped cream. Decorate the café mélange with a little grated chocolate or dust with cocoa […]

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Ristretto

Nothing could be shorter! The further south you go the less water is used in preparation. A Ristretto is prepared with about half as much water as an espresso using the same quantity of ground coffee. This gives the Ristretto its aromatic taste. Ingredients Coffee beans Sugar (to taste) Espresso cup (Capacity approx. 70 ml) […]

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Cappuccino

A classical Italian recipe. It consists of 1/3 espresso, hot milk and milk foam to crown the cup. A little cocoa powder is sprinkled on the Cappuccino. Ingredients 1dl milk Coffee beans Cocoa powder Sugar (to taste) Cappuccino cup (approx. 140 ml) Preparation Heat the milk foam/milk: to begin with add only a little air […]

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The Classic from Switzerland

The classic from Switzerland. The “Schümli“, as it is known in popular parlance because of its light cream colour, is prepared with far more water than an espresso.  Coffee Crème tastes better with a light coffee roast. Ingredients Coffee beans Sugar (to taste) Coffee cream (to taste) A rather larger cup (Capacity around 140 ml) […]

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